Pepperoni Arrostiti E Zucchini Marinati - 9
Tri-colori bell peppers,and zucchini roasted with garlic, parsley and marinated in extra virgin olive oil.
Insalata Caprese - 8
Fresh mozzarella cheese, sliced tomatoes, basil and extra virgin olive oil.
Antipasto La Vecchia - 10
Caprese salad with roasted peppers and zucchini, served on a bed of pesto sauce.
Misto Griglia - 14
Whole shitake mushrooms, radicchio and Belgian endive sauteed with balsamic vinegar and Marsala wine.
Insalata Di Calamari - 10
Chilled squid with bell peppers, white beans, extra virgin olive oil and lemon dressing.
Carpaccio Di Tonno - 13
Thinly sliced rare tuna with mixed baby greens, extra virgin olive oil and lemon.
Calamari Fritti - 10
Fried squid served with marinara sauce on the side and fresh lemon.
Padellata Di Vongole Cozze Al Vapore - 12
Steamed clams and mussels with garlic in a wine sauce.
Carpaccio Di Salmone - 12
Thin sliced marinated smoked salmon with red onion, capers, mixed baby greens and lemon.
Capriccio Imperiale - 13.5
Chilled seafood salad with baby lobster, shrimp, calamari and green beans and lemon.
Melanzane Alla Caprina - 10
Rolled eggplant stuffed with light goat cheese and herbs in tomato sauce.
Insalata Mista - 8
Mixed Greens with tomato, cucumber, celery and carrots tossed in a balsamic vinaigrette.
Insalata Fresca - 8
Organically grown mixed baby greens with a light extra virgin olive oil and balsamic vinegar dressing.
Insalata Tri-Colori - 10
Arugula, radicchio, Belgian endive, walnuts and shaved parmesan cheese with extra virgin olive oil and balsamic vinegar dressing.
Pomodori & Cipolle - 8
Sliced roma tomatoes and onions in extra virgin olive oil and balsamic vinegar.
Insalata Tagliata Corta - 8.5
Chopped arugula, radicchio, red leaf lettuce and tomato in a balsamic vinegar dressing.
Arugula, Radicchio & Parmigiano - 9.5
Arugula and radicchio salad with thinly shaved parmesan cheese in an extra virgin olive oil and balsamic vinegar dressing.
Caesar Salad - 10
Romaine lettuce tossed in our classic Caesar dressing
with parmesan cheese, chopped anchovies, croutons, garlic and lemon. (Topped with whole anchovies upon request.)
Insalata Alla Fiore - 9.5
Spinach and endive topped with sliced tomato, walnuts and blue cheese tossed in our raspberry vinaigrette.
Insalata Alla Tiburcio -10
Baby mixed greens topped with roasted pine nuts, sundried tomatoes and goat cheese tossed in our raspberry vinaigrette.
Spaghetti Aglio Olio E Peperoncino - 10
Spaghetti with olive oil, garlic, parsley and crushed red peppers.
Spaghetti Vecchio Mondo - 13
Spaghetti with our homemade, hand-rolled meatballs and perfect tomato sauce.
Spaghetti Al Filetto Di Pomodoro - 10.5
Spaghetti in tomato sauce with fresh basil.
Rigatoni Bolognese - 13
Rigatoni with meat sauce.
Linguine Alla Puttanesca - 12
Linguine with olives, capers and mushrooms in a chopped tomato sauce with fresh basil.
Penne AllŐ Arrabbiata - 10.5
Short tube pasta in a spicy tomato sauce with garlic, olive oil and parsley.
Sagne A Pezzi - 13
Homemade square pasta with shitake mushrooms and basil in a chopped tomato sauce.
Linguine Alle Vongole - 15
Linguine with clams, garlic and parsley in a white wine sauce.
Risotto Al Funghi Porcini - 14
Italian Arborio rice with porcini mushroom sauce.
Linguine Alla Zingara - 13
Grilled chicken breast, sun dried tomatoes, leeks, zucchini, fresh tomatoes tossed in an olive oil and garlic sauce.
Farfalle La Vecchia - 16
Farfalle with baby lobster, fresh tomato, asparagus and oyster mushrooms in a light tomato sauce with white wine.
Pappardelle Alla Fradiavola - 15
Homemade pasta with shrimp and shitake mushrooms in a spicy tomato sauce.
Linguine Mare E Monti - 15
Linguine with shrimp, shitake mushrooms and fresh tomatoes in a pesto sauce.
Penne Al Salmone - 15
Penne with fresh salmon, scallions, green beans, radicchio and fresh tomatoes in a light cream sauce.
Fazzoletti Al Basilico - 15.5
Homemade flat pasta in a pesto sauce with scallops, shitake mushrooms and fresh tomatoes.
Capellini Allo Scoglio - 14
Angel hair pasta with extra virgin olive oil, garlic, basil, scampi, chopped fresh vegetables and a touch of cognac.
Linguine Pescatore - 19
Linguine with mussels, clams, calamari, fresh fish and scampi in a marinara sauce.
Gnocchi Alla Roiese - 14
Homemade potato and arugula dumplings with basil, garlic, extra virgin olive oil, fresh tomatoes and mixed mushrooms.
Gnocchi Alla Paesana - 13
Potato dumplings with tomato sauce and basil.
Risotto Smeralda - 16
Italian Arborio rice with baby lobster, asparagus and zucchini in a saffron white wine sauce.
Salmone Alla Griglia - 21
Grilled fresh salmon topped with baby mixed greens and black olives in an extra virgin olive oil and balsamic vinaigrette.
Pesce Bianco Alla Livornese - 19
Sauteed white fish in a light white wine marinara sauce.
Scampi La Vecchia - 20
Scampi sauteed with white wine, garlic and rosemary sauce.
Branzino Alla Griglia - 21
Grilled Sea Bass with an extra virgin olive oil, lemon herb sauce.
Petto Di Pollo Alla Vastese - 17
Chicken breast with eggplant and smoked cheese in a Marsala wine sauce.
Pollo Toscana - 16.5
Half chicken baked with leeks and mushrooms in a light tomato sauce.
Pollo Al Limone - 16
Chicken breast with white wine lemon sauce.
Scaloppine Alla Parmigiana - 19
Veal slices sauteed with mozzarella cheese in a light white wine tomato sauce.
Rotolo Alla Brace - 18
Chicken breast rolled and stuffed with eggplant, grilled zucchini and mozzarella cheese in a shitake mushroom, Marsala wine sauce.
Pollo Milanese - 17.5
Lightly breaded chicken breast topped with sauted fresh tomato, garlic, extra virgin olive oil checca sauce.
Medaglioni Di Vitello - 20
Veal medallions sauteed with porcini mushrooms in a Marsala wine sauce.
Piccata Marsala - 20
Veal sauteed with fresh artichoke and sun dried tomatoes in a Marsala wine sauce.
Ossobuco Alla Romana - 23
Veal shank sauteed with celery, carrots, onions and leeks in a brown sauce with highlights of fresh lemon and Amarone Montenegro. Served on a bed of Italian arborio rice.
Costolette DŐAgnello - 21
Lamb chops sauteed with garlic and rosemary in a balsamic vinegar sauce.
Bistecchine Alla Pizzaiola - 24
USDA Choice Filet mignon sauteed with white wine, garlic and oregano in a light tomato sauce.
Filetto Al Porto - 25
USDA Choice Filet Mignon sauteed with port wine, mushrooms and leeks.
Tagliata Di Manzo - 24
Thinly sliced USDA Choice Filet Mignon grilled and served with arugula salad with lemon dressing.
Pollo Alla Levini - 16
Grilled chicken breast topped with olive oil, garlic, parsley and crushed red pepper, kissed with a touch of spice and served with sauted green vegetables.
Our pizza dough is made fresh daily on the premises.
Bruschetta - 10
Roma tomatoes, garlic and olive oil.
Margherita - 10
Mozzarella cheese, basil and tomato sauce.
Primavera - 11
Vegetarian pizza with or without cheese.
Rustica - 12.5
Prosciutto, goat cheese, mozzarella cheese, fresh tomato and arugula.
Alla Roise - 12
Marinated chicken breast, mozzarella cheese, grilled radicchio, grilled scallions, baked eggplant, garlic and fresh tomato.
Alla Valmara – 12
Goat cheese, mozzarella cheese, shitake mushrooms and sun dried tomatoes.
La Vecchia - 10.5
Cheeseless pizza with shitake mushrooms, roasted garlic, olive oil, oregano, basil and tomato sauce.
Alla Checca - 11
Mozzarella cheese, fresh tomato, garlic, olive oil and basil.
Tevere - 12
Spicy chicken breast, baked onions, roasted pepper and Buffalo mozzarella topped with fresh tomatoes.
Alla Salsiccia - 12.5
Italian sausage, mushrooms, artichokes, mozzarella cheese and tomato sauce.
Deluxe - 13
Pepperoni, Italian sausage, mushrooms, green peppers, onions, mozzarella cheese and tomato sauce.
Funghi e Prosciutto - 12.5
Prosciutto, mushrooms, mozzarella cheese and tomato sauce.
Capricciosa - 12
Artichokes, black olives, mushrooms, mozzarella cheese, and tomato sauce.
Calzone Fantasia - 12.5
Rolled pizza dough filled with grilled breast of chicken, goat cheese and mozzarella cheese, artichokes and fresh tomatoes.